In Person Lecture: INTRODUCTION TO WINE - Thursday, February 23 at 6:00 pm

Join food & wine writer, Dr. Mark Vogel, for a comprehensive guide to buying, storing, serving, and cooking with wine. Includes an overview of the world’s main wine regions and wines.

Dr. Mark R. Vogel is a clinical psychologist, professionally trained chef, food and wine writer, and lecturer. A graduate of the Institute of Culinary Education, for sixteen years he wrote a food & wine column, taught cooking classes, and edited cookbooks.

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